I have been using a pressure cooker since the 1980s, but I have never had the time to use one.
Pressure cookers are great for cooking slow-cooked meats, but they are not great for slow-cooking tenderloins.
This pressure cooker recipe is a great way to cook tenderloinain in minutes and the pressure cooker is also a great tool for baking, broiling, and braising.
This tenderloination recipe will make enough for two servings of tenderloINes.
Ingredients 1 1/2 pounds beef tender loin (8 to 10 inches) cut into 1 1 /2 inch pieces 1/4 teaspoon salt 2 cups chicken broth 1 teaspoon garlic powder 1/8 teaspoon onion powder 1 teaspoon paprika 1 teaspoon dried oregano 1 teaspoon thyme 1 teaspoon salt 4 cups chicken stock or water 4 cups water Directions Place tenderloiners in a pot of hot water for at least 15 minutes to allow them to cook in the water.
Drain well and let them cool to room temperature.
When tenderloining, put them in the pot with the chicken broth and salt.
Add the chicken and stir to coat.
Add onions, paprika, oreganos, thyme, and salt to the pot.
Bring to a boil over high heat, then reduce heat to medium and simmer for 30 minutes.
Meanwhile, prepare the beef stock by mixing 1 cup of the chicken stock with 2 cups of water, 1 cup water, and 1 cup chicken stock.
Bring the broth to a simmer over high temperature, then pour into the pot along with the tenderloined loins.
Place the tender loins in the pressure cookers and cook until tenderloinis are tender, about 10 to 12 minutes.
Remove from pressure cooker, and let rest for 30 to 45 minutes.
Once tenderloini are done, add the chicken, stock, and the rest of the ingredients to the pressure cooking pot and stir.
Add water to the pan and cook over medium heat, stirring constantly, until chicken is thick and the sauce has thickened.
Remove the pot from heat and let sit for 15 to 20 minutes to let the meat marinate.
Once the meat is tender, remove the tender Loins from the pressure pot and place them on a baking sheet lined with parchment paper.
Place tender loiners on the baking sheet and bake for 10 to 15 minutes, until golden brown.
Remove tenderlointers from baking sheet, and season with salt and pepper.
Serve warm with your favorite condiments, such as cheddar, onion rings, or grilled chicken breast.