A keto crab cake is all about texture, and shrimp are the best ingredients.
So we decided to create our own version of this classic recipe using just shrimp.
The crusty crust and crispy crusty filling make this crab cake so irresistible!
Plus, you can freeze it for later.
Start with a batch of shrimp and add some sweet and salty sauce.
For the filling, we used fresh shrimp and shredded cabbage and the shrimp paste was a nice addition.
You can also use your favorite crusty cheese instead of a traditional crème brûlée.
We even tossed in some sea salt and pepper flakes to add a bit of heat.
4.88 from 6 reviews Mushroom Crab Cake Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 45 minutes Serves: 1 Ingredients 1 pound baby shrimp, cut into 1/2 inch pieces