Slow cooking pina coladas are a great way to make a meal of your choice.
Here are three ways to make one.
How to Slow-Cook a Pinyo Colada with Pinyos: 1.
Make the Pina Dressing: Put the ingredients in a bowl and mix them until the dough is sticky and you get a nice crumbly texture.
Roll the dough into a ball and place it in a large ziplock bag.
Wrap it tightly in plastic wrap and freeze for about 24 hours.
Use a knife to slice the pina into 2-inch-long strips.
Serve with salsa and tortilla chips.