You don’t have to wait for the holiday season to start planning a meal.
If you’re in a hurry, you can use this easy chicken enchi recipe to cook your favorite Mexican meal for lunch.
This recipe is one of our favorites for the comfort food crowd.
The recipe makes about 12 cups of enchils and is easy to make and easy to eat.
You can also freeze the enchillas for later use.
This is a great way to prepare enchills and enchilais on a busy holiday day.
Recipe from Slow Cooker Recipes.com Ingredients 1 lb. ground turkey