This New York Times recipe for bagels, a New York favorite, is now available in its entirety online, courtesy of the internet’s biggest purveyor of bagels.
The recipe calls for a medium bagel, and uses roasted garlic, roasted tomatoes, and roasted sweet peppers as the main toppings.
It also uses an eggplant, as the only meat in the dough.
The bagels can be prepared as you would any bagel.
The only ingredients not used are the cheese and olive oil.
The recipe calls the recipe for the bagels “lentil-and-cheese” and notes that “the mixture can be used with or without meat.”