Bisquick recipes are my favorite.
They’re easy to make and perfect for a day-long gathering of friends and family.
And if you’re looking for a simple Thanksgiving dinner recipe that’s more filling than traditional turkey, this recipe from my blog, Cranberry Sauce, is a great choice.
Recipe: Cranberry sauce with cranberries and bacon This recipe for cranberry and bacon sauce is a simple, delicious way to add flavor to a Thanksgiving meal.
Cranberry and Bacon Sauce The cranberries are the stars of this recipe, but you can use any kind of fruit for this sauce.
Cranberries are an easy and healthy addition to cranberry-based sauces.
This cranberry/cranberry sauce uses cranberries, apricots, blackberries, and cranberries to flavor the sauce.
Ingredients 1 cup dried cranberries (not frozen, or frozen-packed) 1 cup frozen cranberries 3 cloves garlic, minced 1/2 cup white vinegar 1/4 cup water 1/3 cup light brown sugar, packed 1 tablespoon honey 2 tablespoons lemon juice 2 tablespoons fresh lemon zest Directions Combine the cranberries with the vinegar, water, lemon juice, and honey in a small saucepan over medium heat.
Bring to a boil, then reduce heat and simmer for 15 minutes, or until the cranberry is soft and cooked through.
Add the remaining ingredients to the saucepan and simmer, uncovered, for 10 minutes or until cranberries have released their flavor.
Serve with your favorite cranberry or cranberry juice, or a simple cranberry dip.
Notes You can also use frozen cranberry seeds or cranberries that are cut into chunks.
The cranberry flavor is a combination of cranberries &c., with the added bonus of the added sweetness of the cranby.
Nutrition Facts Cranberry &c.
Sauce Amount Per Serving Calories 210 Calories from Fat 45 % Daily Value* Total Fat 4g 6% Saturated Fat 2g 10% Cholesterol 48mg 26% Sodium 726mg 25% Potassium 1064mg 24% Total Carbohydrates 11g 3% Dietary Fiber 1g 4% Sugars 4g Protein 16g 32% Vitamin A 11% Vitamin C 18% Calcium 4% Iron 7% * Percent Daily Values are based on a 2000 calorie diet.