What’s the best way to cook a casseroles dish?

In many Indian households, the main dish of a meal is a stew, or casserol, in which the main ingredients are bread and gravy.

However, there are other ways of preparing a cobbler, or patties, in the same way.

The recipe below is adapted from the classic Indian cobblers.

1.5 to 2 kg of lamb or beef, cut into 1 to 1.25 cm thick pieces