Belgian waffle is a traditional waffle that is best enjoyed before the day is out.
If you’ve got a big group, you might have to wait a bit longer.
Belgian waffles are usually served at the end of a meal, usually at the beginning of the day or at lunchtime.
Belgian Waffle Recipe Ingredients: 1 large egg 1/4 cup sugar 1 teaspoon vanilla extract 1 cup waffle batter (or equivalent waffle mix) 1/2 cup flour 2 tablespoons cornstarch 1 teaspoon baking powder 1 teaspoon salt 3 eggs 2 teaspoons butter (softened) 2 tablespoons milk (or other non-dairy milk) 3 tablespoons sour cream 1 tablespoon cornstalk cornbread dough 1/3 cup sour cream, sifted Instructions Preheat oven to 350°F (177°C).
In a medium bowl, mix the egg, sugar and vanilla extract.
In a separate bowl, whisk together the waffle mixture.
Add the flour, cornstech, baking powder, salt and butter to the egg mixture.
Stir until combined.
Pour the batter into the prepared waffle pan, filling it to the halfway mark.
Bake for 15 minutes or until a toothpick inserted into the center comes out clean.
Cool on a wire rack before removing the waffles from the pan and placing them on a cooling rack.
If the wafes are still too soft, place them on an cooling rack until cooled completely.
Cool for about 20 minutes.
Serve warm with sour cream.
Recipe Notes Recipe adapted from The Baking Project: How to Make the Perfect Waffle from The Book of Bakes