Which recipe is best for a black bean ceviche?

The next time you make a ceviches, keep this in mind.

It’s not the sweet, savory one.

It may be the one that tastes best on the side.

This cevichino recipe from the website Black Bean Recipes shows that, as long as the bean is roasted well, you can have a rich, creamy cevitas.

Ingredients: 1 cup black beans, rinsed and drained