10 Ways to Use Pad Thai for Breakfast and Dinner

I know you’re probably thinking, Pad Thai is one of those recipes that just works, right?

Well, I’m here to change your mind.

This is a recipe for the best of the best and a delicious, quick, and easy meal.

Ingredients: 1 cup Pad Thai 1/2 cup butter 1/4 cup soy sauce 2 tablespoons coconut oil 1/8 cup sugar 1 teaspoon garlic powder 2 tablespoons cumin 1/3 cup cilantro leaves, finely chopped 1/16 teaspoon salt 1/7 teaspoon pepper 3 cloves garlic, minced 1 cup cooked rice noodles, shredded (I used one of these from my local grocery store) Directions: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

In a large bowl, whisk together the butter, soy sauce, coconut oil, sugar, garlic powder, and cumin.

In another bowl, combine the rice noodles and shredded cilantro.

Pour the butter mixture into a saucepan and whisk until smooth.

Pour into a baking dish and sprinkle with the cilantro and garlic.

Bake for 12 minutes, then remove from the oven.

Cool for 10 minutes.

Serve immediately.

Notes: I used one local grocery market bag of Pad Thai noodles.

I was able to find the most flavorful and authentic versions online, but you can always buy Pad Thai from a local Thai restaurant.

I used to order the spicy version from one of my favorite Thai restaurants, but I’ve since moved away from that recipe due to the increased sodium content.

You can also try my new Pad Thai soup recipe from Everyday Food Network. 3.2.2708