This recipe for Sourdoug Bread is easy to make and tastes great.
It’s a great source of protein and vitamin A, and it’s also packed with healthy fats.
To make this recipe, you’ll need: 3 tablespoons olive oil 2 tablespoons coconut oil 1 tablespoon honey 1/2 cup white or whole-grain flour 1 tablespoon baking powder 1/4 teaspoon salt 1/8 teaspoon baking soda 1/3 cup sourdoug flour 1/1 cup shredded coconut Instructions Preheat oven to 375°F (177°C).
In a medium bowl, whisk together olive oil, coconut oil, honey, and flour.
Stir until well blended.
Add salt, baking powder, baking soda, and baking soda to taste.
In a separate bowl, add the sourdouche flour, coconut flour, shredded coconut, and almond meal.
Stir to combine.
In another medium bowl or large bowl, combine the sourcough flour, the almond meal, and the coconut flour.
Add the coconut oil mixture to the flour mixture.
Pour into prepared bread pan.
Bake for 20 minutes.
While the bread is baking, prepare the salad.
In your food processor, pulse together the coconut milk, honey and vinegar.
Add to the sour dough mixture.
Add in the sour coconut and the diced red bell pepper.
Spread into a greased baking dish.
Top with shredded coconut. Enjoy!