How to Make Falafel Recipe from a Chicken and Turkey Cookbook

This recipe for falafel is a quick and easy way to make a flavorful falafelt.

The recipe is quick and takes less than 10 minutes to prepare and you can make it ahead of time.

Ingredients 1 medium chicken breast, skinned and cut into cubes 3 tablespoons olive oil 1/4 cup brown sugar 2 cloves garlic, minced 1 1/2 teaspoons ground coriander 1 1 1 / 2 teaspoons ground turmeric 1 teaspoon ground cornifer peppercorns 1 teaspoon salt 1/8 teaspoon ground cumin 1/3 cup chopped parsley (or 1 tablespoon chopped green onion) 2 tablespoons freshly ground black pepper 1/5 cup shredded cheddar cheese Directions Heat oil in a medium sauté pan over medium heat.

Add chicken and sautere over medium-high heat until the skin is browned.

Add sugar, garlic, corianders, turmeric, cumin, peppercorn, salt, and ground cinder and saute for 3 minutes.

Add parsley, black pepper, and cheese and stir to combine.

Add remaining ingredients and stir.

Cook for 1 1.5 hours, or until meat is cooked through.

Serve hot.

Recipe Notes The recipe calls for 1 cup of brown sugar and 1 cup brown rice.

To use up leftover brown sugar, place it in a bowl and add the rice.

It should dissolve easily and taste just like rice. 3.2.2807