Chicken soup with pinto bean sauce, pinto roasted potatoes and fresh cilantro is a classic dish.
The result is a light and refreshing soup with a sweet and tangy taste.
I also like to serve it with a spicy chili sauce or sour cream, if that’s what you like.
For a slightly less traditional and lighter version, I’ve included this Roasted Potato and Scrumptious Roasted Vegetable Soup with Potato and Green Beans with Chicken and Vegetables with Roasted Chickpeas recipe.
Serve it with avocado, cheese, or avocado salad.
Recipe from Taste of Home: Roasted Peppers and Vegetable and Roasted Chiles, Sticky and Sweet Recipe.