Chicken curry is one of the best Chinese dishes you can have.
It is so easy to make, and so delicious, and it is the perfect lunch or dinner dinner.
You can use whatever ingredients you like.
Chicken curry usually has a sweet and sour sauce, and the sauce will add a creamy taste to the chicken.
You will not get a bland sauce, but it will be flavorful.
It is also very easy to prepare and very delicious, which is why it is a staple in Chinese cuisine.
Some of the main ingredients for chicken curry are garlic, onion, chilli, ginger, water and a lot of other spices.
You can buy a bunch of chicken or pork, but I always use chicken.
I love using chicken for this dish because it is super cheap and tastes amazing.
I used chicken in this recipe because I wanted to use it in a lot more recipes, but if you don’t have chicken, you can also substitute it for chicken.
Ingredients for Chicken Curry:1 lb boneless skinless chicken breast, cut into bite-size pieces