The idea of snickerdolls is to make the most of the sweet, crunchy goodness in the crusts, but it turns out that you can also enjoy them in a low-carb way.
The snicker-doodle is a very common snack, and you may even be familiar with it from a popular television show like Friends.
In fact, snickerds have been around for centuries.
They were popular in Japan and the Middle East during the Middle Ages, as well as in medieval times.
But these days, snickers are pretty rare in the US, as most people eat the traditional cookie dough instead.
The American Heart Association recommends eating 1-2 snickers per day, with some people even skipping the cookie dough altogether.
But there are other options to try.
The recipe below comes from our friend Joanne, and it’s a delicious low-fat and keto option.
Joanne also recommends you make your own homemade cookie dough.
These little snickers contain protein and fats, which are both healthy.
They’re gluten-free and dairy-free, and they’re easy to make.
Ingredients: 1 tablespoon olive oil 1 egg 1 cup of almond flour 1/2 cup of coconut flour 1 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon baking soda 1/3 cup unsweetened chocolate chips, chopped 1 teaspoon pure vanilla extract 1/6 teaspoon ground cinnamon 1/12 teaspoon ground ginger, ground 1/7 teaspoon ground cloves 1/16 teaspoon ground nutmeg 1/32 teaspoon ground cardamom 1/48 teaspoon ground star anise 1/1 teaspoon ground allspice 1/15 teaspoon ground black pepper 1/20 teaspoon ground cayenne pepper 1 cup low-sodium chicken broth or water 2 cups chopped nuts (optional) Directions: Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
Mix together the olive oil and egg with a fork, and set aside.
Add the almond flour, coconut flour, baking powder, salt, baking soda, and baking powder to a large mixing bowl.
Stir to combine.
Add in the almond milk and the baking powder mixture and whisk to combine, then pour the dry ingredients into the wet ingredients and stir until well combined.
Add 1/5 cup of the chicken broth/water mixture and the remaining almond milk/boil water mixture to the dry mixture, and mix well to combine again.
Fold in the chopped nuts, vanilla extract, and spices.
Pour the chicken mixture into the prepared baking sheets and bake for 20 minutes, or until the bottoms are lightly browned and the edges are slightly crispy.
Let the chicken sit for 15 minutes before slicing.
Allow to cool completely on the baking sheets before cutting into 12 strips.
Nutrition Facts 10 Ways To Enjoy Snickers in a Diet Low-Cost Recipe Amount Per Serving Calories 125 Calories from Fat 72 % Daily Value* Total Fat 9g 15% Saturated Fat 3g 20% Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 30mg 11% Sodium 125mg 4% Potassium 150mg 3% Total Carbohydrates 14g 4% Dietary Fiber 1g 4 % Sugars 2g Protein 5g 8% Vitamin A 2.7% Vitamin C 0.9% Calcium 2.2% Iron 7.7 % * Percent Daily Values are based on a 2000 calorie diet.