The cauliflowers are an easy, quick, and delicious meatloaf to serve when the weather gets chilly.
Just peel and mash the cauliflower and set it aside in a bowl.
Then, coat it in olive oil, butter, salt, and pepper, and season with cumin, cayenne, and black pepper.
Let it cook until golden brown.
You can then slice it, drizzle it with oil, and serve it over the top of your favorite beef stew or stewed chicken.
You could even bake the cauliflaise to make a quick and easy dinner.