How to Make Baked Salmon Recipe with Lemon Bars Recipe How to Baking with Lemon is the most basic way to make a batch of fresh lemon bars.
For a more complicated recipe, try this recipe with homemade strawberries.
But if you’re a perfectionist, here’s how to make lemon bars from scratch.
Lemon Bars Baked salmon Recipe Ingredients 1 1/2 cups almond flour 1/4 cup white flour 1 teaspoon baking powder 1 teaspoon salt 1/3 cup (about 2 sticks) unsalted butter, softened 1 cup water 1 large egg, room temperature Directions Preheat oven to 350 degrees F. Place flour, baking powder, salt and butter in a large bowl and whisk together until well combined.
Add water and egg and whisk until well blended.
Fold in remaining ingredients and beat on medium speed until well incorporated.
Place in the prepared baking dish.
Bake for 15 minutes, or until salmon is just cooked through.
Allow salmon to cool for 5 minutes before slicing.
To make lemon bar, place the almonds in a food processor and pulse until fine.
Transfer to a small bowl and stir until fine-mixed.
Pour into a bowl and chill in the fridge for 10 minutes before serving.
Lemon bars are best served cold.
Recipe Source: Business Insider / Lonely Planet, Lonely Planet Cookbook, Lonely Planner