There’s no question that a dish of mashed potatoes is one of the easiest things you can do for the winter months.
And it’s not just the potatoes that get cooked, either.
There’s a whole bunch of delicious dishes you can whip up that are great for any season.
This guide is your guide to the best dishes to make for the holidays.
What do you need to make this dish?
Mashed potatoes are perfect for making any season of the year.
If you want to make a healthy version of mashed potato, check out our tips for healthy mashed potatoes recipe.
Mashed potato is so versatile, you can mix and match it with other dishes for a complete Thanksgiving meal.
We also know how hard it is to find mashed potatoes in grocery stores.
So if you can’t find them, try to find a farmer’s market or local farmer’s markets.
Make your own from scratch or buy pre-made mashed potatoes from the store.
This recipe is so easy, you won’t believe how good it tastes!
Start by making a simple crust.
Melt the butter in a pan.
When the butter is melted, add the flour, salt, baking powder and garlic powder.
Stir to combine.
Add the milk and let it boil for a minute or so.
Let the milk cool.
Add mashed potatoes and stir until all the ingredients are coated.
Let cool for a few minutes.
When ready to make your crust, add chopped up butter, baking soda and powdered sugar to a mixing bowl.
Add your mashed potatoes to the mix.
Roll out the dough and flatten it into a flat rectangle.
Sprinkle with a bit of flour if needed.
Sprinkle with chopped herbs.
Bake in a preheated 400 degrees F oven for about 30 minutes, or until the edges are golden brown.
Let it cool for at least 10 minutes before cutting into 8 pieces.