How to make a Bloody Mary in the microwave

The American Council on Science and Health recommends the microwave for making Bloody Marys because it is the most hygienic method to prepare a homemade drink.

But, a lot of us don’t have access to microwaves.

In fact, the microwave has been banned in many parts of the world.

It is one of the least hygemonic ways to prepare any alcoholic beverage.

The good news is that, in most places, you can still make your own Bloody Mary by boiling a cup of water with milk and sugar in it until it boils.

Just make sure you do not use ice.

So, to make your Bloody Mary, simply put the boiled water in a saucepan and bring it to a simmer over medium-high heat.

You will want to make sure that the boiling water does not boil over the surface of the milk, because that is when the flavor will begin to develop.

Add in a cup or two of sugar, cinnamon, cloves, salt, and pepper and stir to combine.

Continue to stir for 30 to 60 seconds to release some of the sugar.

Pour the mixture into a piping bag and place in the freezer for 30 minutes.

Then, place the bag in the fridge for a few hours, until the sugar is ready.

When you are ready to serve, you will have a Bloody Mary.

In some countries, like the U.K., you can use a blender or food processor to make the Bloody Mare, which is a much healthier way to make Bloody Mary’s.