Belgian waffles are a popular breakfast dish, and it’s always a great time to start your day with a great breakfast.
Here are some of our favorite Belgian waffle recipes.
Belgian Waffles Recipe 1 cup (1 stick) unsalted butter, softened to room temperature 1 cup white flour 1/4 cup (3 tbsp) granulated sugar 2 tsp baking powder 1/2 tsp salt 2 eggs 1 tsp vanilla 1 tsp balsamic vinegar (optional) 1/3 cup milk 1 tsp maple syrup (optional)* 1 large egg 1/8 tsp lemon zest (optional* ** This recipe is also vegan.
***This recipe is a vegan option for the eggs.
You can also use plain flour, unsalted oil, or vegan margarine.
Instructions Combine the butter, flour, sugar, baking powder, and salt in a medium bowl.
In a medium saucepan, melt the butter over medium heat.
Add the sugar, vanilla, balsam, and vinegar and mix until combined.
Stir in the eggs and stir until combined, about 3 minutes.
Add in the milk and maple syrup, mix until incorporated.
Reduce the heat to low, cover, and simmer for about 20 minutes, or until the waffles have set.
If the waffle is still warm, gently brush a layer of the batter onto a serving plate.