What you need to know about Taco Bell’s new menu item, “Taco”

The menu item “Tacos” is a new addition to Taco Bells “Dinner” menu.

It comes in three different sizes: the small taco, medium taco and large taco.

It is similar to the smaller “Pizza” item, which comes in a small, medium and large size.

Taco Bell says the new menu option is “not a Taco Bell exclusive” but the product has been in the works for a few years.

According to a statement from the company, the product was originally created for a special event that Taco Bell did at the end of 2016.

Taco will begin offering “TACOS” at the beginning of 2019, the statement said.

The “Taques” item comes in four different sizes, the smallest is the standard “Tuna” size.

It features a taco shell, which is hollowed out to resemble a tuna.

The smaller size taco shell can hold four to six tacos.

The medium and the large sizes can hold 12 to 18 tacos.

There are four options for the larger “T-bone” size, which includes a T-bone steak, a large “Tent” steak, two small tacos and a large T-Bone steak.

It can hold three to five tacos.

Taco has been expanding its offerings since 2017, when it introduced the “Pizzas” menu item.

It said it was looking to expand into the food and beverage category.

The company also recently announced it was adding a “Tayra” service to its menu.

The service allows customers to order the same “Taviar” or “Takari” tacos that they order at Taco Bell.

“Taya” is made of ground beef and has a similar flavor to a beef brisket.

Taco is the largest restaurant chain in the world, and is owned by San Antonio-based ConAgra Foods.

The restaurant has about 4,000 restaurants worldwide.

When will the first ‘dinner’ ever be made?

The new trend of ‘dining out’ is becoming a hot topic in Australia, and this time around, it’s not a new thing.

While there are plenty of ways to do it, it doesn’t have to involve spending a lot of money.

But that could change as the first food to be made from scratch, in Australia’s ‘food revolution’, is due to hit the market soon.

This could mean that there will be a new ‘diet’ to be introduced, or that there are even new foods being cooked up.

This will be an ‘app-driven’ restaurant, rather than a ‘traditional’ restaurant where people sit down and eat.

Instead, this new ‘dishes’ will be prepared in advance and eaten within the restaurant itself.

The first meal to be served out of the new ‘food kitchen’ in Melbourne, is called The Meal.

What will it be like?

This is a food service company, catering for restaurants and other food businesses, which will also serve up to 150 people a night, in a restaurant space of 50sq m, which is called ‘a modern day restaurant’.

The service will be made by a team of 10 to 15 people, who will prepare a menu and then make up their own dishes from scratch.

They will be serving up a ‘dish’, or a menu of their choice, with a few toppings, including cheese, pickles, and herbs, and vegetables, such as lettuce, mushrooms, and peas.

There will also be a drink option, and desserts such as macaroons, and chocolate bars.

At first, the ‘dishes’ will only be available in the Melbourne dining hall, but soon there will also come a new dining area at the Adelaide CBD.

The ‘food kitchens’ in other Australian cities, are also being developed by the same company.

According to a statement from the company, it is an innovative approach to restaurant design, that combines technology, customer engagement and customer experience.

It will enable restaurant owners to design menus that are easy to read and navigate, and which will be simple to share with their guests.

The food kitchen will be open seven days a week from 7am to 9pm, and the food service will start from 2am to 7pm on weekdays, and from 6am to 11pm on weekends.

While there are already restaurants in Melbourne catering to large groups, and even some small, independent cafes and bars, it won’t be the first time restaurants have been opened for this.

A similar restaurant called ‘the kitchen’ was opened in Sydney in 2012.

Are there any food safety concerns?


There are strict food safety rules in Australia and overseas, which means no foods or ingredients can be sold in the kitchen, but the service will still be made in a safe environment.

There are also a range of other strict food requirements in place.

All ingredients have to be certified by a food safety expert before they can be placed in a dish.

The kitchen will also require customers to wash their hands thoroughly, before and after eating, and before they eat in the restaurant.

In a statement, the company said: The restaurant will not be a ‘super restaurant’, and the restaurant is a small and traditional one that has been built for food service purposes only.

It’s not intended to replace the traditional dining experience.

It’s hoped that this innovative restaurant concept will spark a new trend in food-service restaurants.

In the coming months, the restaurant will be opening in the CBD, and Melbourne’s CBD will be the new centre of the restaurant, where people will be able to come and enjoy food as it is prepared.

The concept will also see a number of other new restaurants coming on-stream.

Do you have a restaurant that’s been serving food in Melbourne for years?

What are your thoughts on the concept?

Let us know in the comments below.

Read more about Melbourne’s food revolution: