How to make apple pie recipe

I don’t know about you, but I love applesauce.

The stuff is good for you, the taste is great and it is incredibly delicious.

If you’re new to this technique, this article will walk you through the steps you’ll need to follow to make the perfect apple pie.

If I could only make a few apple pie recipes every day, this would be one of them.

It also takes less than 15 minutes to make, so you could save some time and have more time to enjoy the food and get things done!

I’ve been wanting to make applesauces for awhile now, so I had to try out a few different recipes.

This one is by far my favorite, but you can definitely do whatever you like.

Ingredients 2 apples, peeled and cut into bite-size pieces 1/2 cup cider vinegar 2 tablespoons water 1 tablespoon sugar 1 teaspoon vanilla extract Directions Combine apples, cider vinegar, water, sugar, vanilla extract, cinnamon and salt in a small bowl.

Add applesaucer and stir to combine.

Set aside to cool for at least 30 minutes.

For the applesaucing: In a medium saucepan over medium heat, bring water to a boil and then reduce heat to low.

Bring mixture to a gentle boil, then reduce the heat to a simmer and cook for 1 hour, stirring frequently.

Let mixture cool and then transfer to a food processor and process for 10 minutes.

Taste for salt and adjust to taste.

For apple pie filling: Combine applesaucers, apple pie mix, apple cider vinegar and water in a medium bowl.

Mix until well combined and pour into a pie plate.

Top with a sprinkle of cinnamon and serve immediately.

Notes This recipe yields about 1 cup of applesauci.

To make this recipe more filling, reduce the cider vinegar in the recipe to a half cup.

If your apple cider has less than half the amount of sugar, you can reduce the sugar to less than 1/4 cup.

Nutrition Facts Apple Pie Recipe Amount Per Serving Calories 304 Calories from Fat 180 % Daily Value* Total Fat 12g 18% Saturated Fat 6g 35% Cholesterol 65mg 23% Sodium 757mg 24% Potassium 582mg 19% Total Carbohydrates 41g 16% Dietary Fiber 6g 24% Sugars 11g Protein 14g 24* * Percent Daily Values are based on a 2000 calorie diet.