This Italian sausage recipe is so easy you’ll never go hungry again!

The recipe below was created by a customer in Germany.

The ingredients are simple and they’re easy to prepare.

If you like this recipe, check out these Italian sausage recipes, which also feature the addition of some of my favorite ingredients.

You can get the recipe here: Italian Sausage Recipe with a Spicy Spicy Sauce, Spicy Pepper Sausages and Basil Sausaglio, Spiced Italian Sides, Italian Spiced Sausago and more!

This Italian Salsa is the perfect appetizer, dinner or a side dish!

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Italian sausage recipes are among the best and most popular meals of the year.

These are easy and delicious, yet they are made with a lot of ingredients.

I have a ton of Italian sausage recipe on my blog, and I think I know the most important ingredients you need to cook these amazing recipes.

Read on to learn how to make your very own Italian sausage.

1.

Grains and toppings 1.5 cups of ground beef 1 cup of finely chopped onion, chopped 1 tsp.

dried oregano 1 tsp of minced garlic 1/2 cup of grated Parmesan cheese, shredded 1 cup finely chopped green olives, chopped 2 cups of chopped parsley 1/4 cup of thinly sliced red pepper flakes (optional) 1/3 cup finely grated parmesan cheese, optional, to taste 2 large eggs, lightly beaten 1 tbsp.

dried parsley or 1/8 tsp.

fresh, for garnish (optional, toasted) 3 cups of cooked spaghetti squash or other vegetable, chopped 3/4 cups of finely shredded mozzarella cheese 1/6 cup finely shredded Parmesan Cheese (optional), to taste, for serving (optional – if grated, make a few extra) 4 oz.

(1/4 pound) diced tomatoes, roughly chopped 1/5 cup finely sliced fresh basil, roughly shredded 1/7 cup finely diced red bell pepper, roughly crushed 1/16 cup chopped green onions, roughly sliced 1/9 cup finely minced shallot, roughly minced 1/10 cup chopped fresh cilantro, roughly diced 1/12 cup chopped freshly grated fresh Parmesan, to flavor 1/15 cup finely cooked and grated cheddar cheese, to serve 1.

Heat a large saute pan over medium heat.

Add the ground beef and onions and cook until the onions are translucent, about 5 minutes.

Add garlic, oreganos, garlic powder, oregono, red pepper, and salt.

Cook for about 3 minutes, stirring occasionally.

Add tomato paste, basil, and oreganomo and cook for about 1 minute, stirring frequently.

Add salt, parsley, and shallot and cook 1 minute.

Add eggs, red wine, and cheese and cook 5 minutes, adding water if needed to make sure the mixture is completely smooth.

Add 1/1 cup water if the mixture starts to bubble.

Pour the mixture into a small saute skillet, and cook over medium-high heat for about 5 to 7 minutes.

Let the sausage cook until it is nicely browned on all sides.

Remove the sausage from the heat and transfer to a plate.

Add tomatoes and parsley and cook about 1 to 2 minutes.

Transfer the sausage to a cutting board, and cut into 1-inch pieces.

Serve the sausage with basil and cilantro.

Recipe Notes *If using a mozzas, I have found that they are best shredded in a food processor before adding them to the saute mixture, or in a blender.