When you don’t know what to eat, don’t judge the chicken

A turkey meal at a restaurant is usually the same thing you’d have ordered for dinner.

But if you don�t have time to cook it or are on a tight budget, the best way to enjoy a tasty, healthy meal is to make one.

And it doesn�t necessarily have to be chicken.

It could be something like a pork tenderloins or a stuffed porterhouse.

To make sure your Thanksgiving dinner isn�t too boring, try these recipes.

1.

Spicy turkey recipe with garlic and onions and potatoes: If you are looking for something with some spice and a little kick, try this spicy turkey.

It�s an easy one to prepare.

Ingredients 2 boneless skinless turkey breasts, cut into 2-inch cubes 2 cloves garlic, minced 1 1/2 teaspoons dried oregano, plus 1 tablespoon dried oregono 1/4 teaspoon dried basil 1/8 teaspoon dried orechi 2 tablespoons olive oil 2 teaspoons onion powder 1/3 cup dried celery, diced 1/6 cup dry onion, diced 2 teaspoons garlic powder 1 teaspoon salt and pepper, to taste 1/5 cup tomato paste (not tomato sauce) 1 1,5 ounce can crushed tomatoes (1 cup) 1 teaspoon dried parsley (optional) 2 tablespoons cayenne pepper Directions Heat oven to 375 degrees F. Cut the breasts into two pieces.

In a large bowl, combine the garlic, oreganos, basil, orechi, onion, garlic powder, salt and peppercorns.

Mix well.

Pour into a large skillet over medium heat.

Cook, stirring constantly, until the spices are fragrant and the skin is crispy on the outside, about 10 minutes.

Transfer to a plate and set aside.

Cut up the potatoes and cook until they are golden brown on the edges, about 3 minutes.

Place the chicken breasts on a baking sheet and drizzle with olive oil.

Top with the mashed potatoes and onions, season with salt and black pepper, and sprinkle with cayennes pepper and cumin.

Bake for 30 minutes.

Remove from oven and let rest for 10 minutes before serving.

2.

Mushroom stuffing recipe with black beans, roasted peppers, tomatoes and red onion: If your family has a special fondness for roasted peppers and mushrooms, this stuffing recipe may be for you.

Ingredients 1 1-pound boneless, skinless, skin-on turkey breasts (about 1/16-inch thick) 2 large cloves garlic 2 tablespoons tomato paste 1 1 1 /2 teaspoons onion extract 2 tablespoons dry red wine (or red wine vinegar) 1/7 teaspoon dried rosemary 1/1 teaspoon dried thyme 1 teaspoon ground cumin 1 teaspoon smoked paprika 2 teaspoons salt and fresh ground black pepper to taste Directions Heat the oven to 425 degrees F (180 degrees C).

Season the turkey breasts with salt, pepper, rosemary, thyme, cumin, and smoked paprikas.

Brush the breasts with the olive oil and roast for 20 minutes or until lightly browned on the inside.

Serve immediately.

3.

Pork tenderloining recipe: If the chicken isn�ts filling, try a pork chop or a tenderloined turkey.

For a thicker pork, use 1/15-inch boneless chicken breasts.

If you want a thinner one, use the 1/10-inch or 1-inch-thickest turkey breasts.

Ingredients 3 boneless and skinless skinless chicken breasts 1 teaspoon minced garlic 1 tablespoon chili powder 1 tablespoon ground coriander 1 tablespoon paprika 1 tablespoon garlic powder 3 tablespoons tomato sauce (not hot sauce) 3 tablespoons olive, or other nonfat Greek yogurt 1 1 teaspoon tomato paste 2 tablespoons onion powder 2 tablespoons ground caynes pepper 1 teaspoon kosher salt 1 teaspoon black pepper 1/9 cup vegetable broth (or water) 1 tablespoon olive oil 1/14 cup tomato sauce, or tomato paste, to serve Directions Combine the garlic and chili powder in a small saucepan and cook over medium-low heat for about 10 seconds.

Add the corianders, paprika, garlic, tomato sauce and olive oil, and bring to a boil.

Reduce heat to low, and simmer for 10 to 15 minutes, stirring occasionally.

Add broth, tomato paste and salt, and stir to combine.

Add chicken breasts, chicken broth, tomatoes, onion and vinegar, and cook, stirring often, until all ingredients are heated through, about 5 minutes.

Serve hot.

4.

Tenderloin stuffing recipe: Tender loin is a delicious, easy and quick recipe to make this Thanksgiving.

It makes an amazing gift for a new cook.

Ingredients 5-inch pork tender loin, cut in 2- to 3-inch pieces 1/28-inch cinnamon stick, or 1/64-inch gingerbread stick, cut on the diagonal into 1/32-inch slices 2 tablespoons butter 1/24-inch dried thymba cay

All the things you need to know about the food trucks and restaurants that are coming to town next year

A lot of people have been calling for more food trucks to start popping up around town, and it seems like it’s already happening.

According to a report from The Atlantic, there’s already over 4,000 restaurants that want to open by the end of the year.

With that many restaurants, there will likely be plenty of space for food trucks as well.

Food trucks are starting to appear in a lot of different places, and we’ve covered plenty of them over the past few years.

There’s even a website dedicated to them called Food Trucking in Philly, and that’s one of the main reasons they’re growing in popularity.

It’s also where the food truck craze began, and now it seems that a lot more restaurants are looking to get in on the act.

This is an image of a food truck that will be located at one of Philly’s most popular restaurants, The Broad Street.

The Broad St is one of Philadelphia’s most famous restaurants, but it’s also one of its most popular food trucks.

This food truck in New York City is owned by a group of people that are very popular with the foodies and foodies-to-be in the city.

The restaurant is called The Bamboo.

The most famous food truck restaurant in the country, The Biltmore in Salt Lake City is also an established food truck owner.

And they’ve opened up an entire food truck store that’s currently selling food trucks on its premises.

In addition to the food, TheBiltmore also has a full bar, a lounge, a full kitchen and more.

There are plenty of food trucks in the area, and the food they serve is all about the fun and the creativity, according to a video that has been made public by the city of Salt Lake.

This photo shows the inside of the new food truck at The Bicycles on Broad Street in Philadelphia.

A restaurant is now opening in Philadelphia to serve food trucks, but they are not the only ones coming to the city in the near future.

According a report by the Boston Globe, food trucks are set to make a big comeback in the coming year.

According to a recent article by The Boston Globe Food and Drink, food truck owners are in a good place to be right now.

The article noted that there’s a growing number of restaurants that have already been approved to open in the next year or so.

That’s because a lot people are starting out by simply taking a look at the location of the restaurant and deciding that it’s a great spot to open.

And the more people that come to the area to shop and eat, the more restaurants will be able to fill up and the more businesses will be available.

Food truck restaurants can help to create an extra layer of food and entertainment in a small town, a place where people are already looking to enjoy their food without feeling like they’re missing out.

This kind of food is also something that a restaurant can help with, as well, because it can help attract the right kind of people to come in and enjoy their favorite food.

The food truck can also make a lot easier to organize, as the restaurant will have a lot less equipment and people.

A lot of food truck restaurants are also located near schools.

According the Food Truck Food Association, the number of food-themed restaurants has been growing exponentially in the last few years, with more and more places opening up for food and drinks.

The Bilt more than doubled its total revenue last year, according The Boston Magazine, which was a big deal for the restaurant.

The Bumble and Bumble is a popular food truck for children in South Boston, and according to the article, it was the biggest restaurant in its class.

The Broad Street restaurant is just one example of a new food concept being built by a food-truck.

Other food trucks that have opened up in recent years are the Faux Pines, and a lot has been happening in the food business in the past couple years.

According this article from Forbes, the amount of food companies making money from their products has doubled in the first six months of 2016.