How to Slow Cook a Pina Colada Recipe with Pina Cotta recipe

Slow cooking pina coladas are a great way to make a meal of your choice.

Here are three ways to make one.

How to Slow-Cook a Pinyo Colada with Pinyos: 1.

Make the Pina Dressing: Put the ingredients in a bowl and mix them until the dough is sticky and you get a nice crumbly texture.

2.

Roll the dough into a ball and place it in a large ziplock bag.

Wrap it tightly in plastic wrap and freeze for about 24 hours.

3.

Use a knife to slice the pina into 2-inch-long strips.

Serve with salsa and tortilla chips.