A vanilla cake is the perfect way to celebrate Thanksgiving and it’s a great way to start your day!
The recipe for a vanilla vanilla cake requires just 5 minutes to make and requires a lot of ingredients.
You will need: -1 cup flour -1 tsp baking powder -1 tbsp cocoa powder -3/4 cup sugar -1 egg yolk -1/2 tsp salt -1 teaspoon vanilla extract Ingredients: 1 cup flour: 1 tsp baking,sugar,eggs,salt or vinegar.
Instructions: In a small bowl mix the flour, baking powder, cocoa powder, sugar and eggs until the flour forms a dough.
Roll out the dough to a 12 inch by 9 inch rectangle.
Brush a 1/2 inch round of wax paper with cocoa powder.
Cut the round into 1/8 inch thick slices and place the slices on a baking sheet lined with parchment paper.
Sprinkle the cinnamon sugar and cinnamon over the slices.
Bake for about 45 minutes or until golden brown.
You can also make a cake by combining the cinnamon sugars and the vanilla extract in a mixing bowl.
Serve with chocolate chips, cranberry sauce or ice cream.
Recipe Notes: For a vegan version, substitute 2 cups of rice flour and 1/4 tsp baking soda for the flour.
To make a vegan cake, substitute 1 cup of flour and 2 tbsp soy sauce for the baking powder.
Nutrition Facts Vanilla Cake Recipe Amount Per Serving (1 cake) Calories 260 Calories from Fat 56 % Daily Value* Total Fat 8g 13% Saturated Fat 1g 5% Sodium 686mg 34% Potassium 745mg 23% Total Carbohydrates 25g 7% Dietary Fiber 1g 4% Sugars 9g Protein 2g 4 % Vitamin A 11.6% Vitamin C 0.9% Calcium 1.1% Iron 1.9 % * Percent Daily Values are based on a 2000 calorie diet.